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2019 here we come!

Posted by Steven Parker on

2019 here we come!

2018, what an amazing year!

We’d love to say a massive thank-you to the rapidly growing Kelvin community all over the world.

We're looking forward to even more serious growth in 2019 and hoping to bring the gift of wine at the right temperature to as many people in the world as we can.  I think 'The Telegraph' summed up the Kelvin K2 quite nicely …

 “If you speak to an expert they’d tell you that drinking your wine at the right temperature completely changes the flavour.  This smart thermometer fits around your wine bottle and alerts you when it’s perfect to drink.”

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A wine journey down the (Margaret) River

Posted by Steven Parker on

A wine journey down the (Margaret) River

Recently I have been hearing lots of interesting things on the grape vine (pun definitely intended) from wine influencers all around the world talking about different wines from Margaret River, Western Australia.  From Chardonnay, Cabernet Sauvignon and Merlot to Shiraz, all being recommended by a few of my favourite influencers who have really helped me enjoy my wine-learning journey and over-all tasting experience.   All of my wine Twitter ‘Rock Stars’ will encourage you to venture lots of wines of different origins, old world to new, depending on their non-biased opinions (I’m not talking about so-called wine critics, but about...

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AIR, GLASS, TEMPERATURE – THE PERFECT TRIANGLE

Posted by Steven Parker on

AIR, GLASS, TEMPERATURE – THE PERFECT TRIANGLE

Whilst the type of grape largely determines the flavour, colour, sugar, acidity and the levels of tannin in wine there are three other factors that need to be considered. The magical trio of air, glass and temperature are key to giving you the perfect balance of flavours.   Tackling air first, decanting is centuries old with the idea being to pour off the top layer of liquid leaving behind any sediment or residue. Back in the Roman times they would let the decanted wine sit for hours, believing it brought out a wine’s aromas and mellowed harsh tannins. Luckily for...

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Who knew? (We did).

Posted by Steven Parker on

Who knew? (We did).

Since coming up with the idea of Kelvin, we have had the ability to taste our wines at their intended serving temperatures, unleashing an entirely new flavour experience. Whether it be our cheap and cheerful 'go to' super market purchase or an expensive 'gifted' bottle, be it red or white.  So I love it when experts endorse how crucial serving temperature is to your wine enjoyment and over all pleasure. "Experts maintain drinking red wine at higher temperatures robs it of its finesse and flavour."  "Temperature is vital to ensure wine is enjoyed at its best." "Drinking a glass of...

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10 Gifts For Those Who Love a Little Tipple

Posted by Steven Parker on

10 Gifts For Those Who Love a Little Tipple

Christmas is looming and with it comes the daunting task of finding that fun and quirky gift for the important people in your life. You already know that they enjoy a tipple (or two) but to help swerve you away from the trusted ‘bottle of something’ into more imaginative territory we’ve put together a top ten alternative list of presents to make them smile.  Bottle Loft Free up space in your festive-laden fridge with these clever fridge storage strips. Each strip features three super-strong neodymium magnets which secure your favorite tipple to the ceiling of your refrigerator. This fantastic idea will...

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