"I'm someone who has always believed in serving wine at its ideal temperature, but, WOW, what a huge difference Kelvin makes in the way wines express themselves!"
Jesse Becker - Master Sommelier - San Francisco
Posted by Steven Parker on
Posted by Steven Parker on
"I'm someone who has always believed in serving wine at its ideal temperature, but, WOW, what a huge difference Kelvin makes in the way wines express themselves!"